Moe's Corner Snack Bar, a 24-hour greasy spoon at SE corner of Closse and De Maisonneuve is closing Dec. 7.
The landmark eatery was opened in 1958 and taken over two years later by 36-year-old Moe Sweigman,
Sweigman, from Halifax, worked the night shift while the El Morocco (later the Moustache) sat next door and the Canadiens played across the street, winning 10 Stanley Cups in the 18 years Sweigman ran it before selling out in 1978.
Sweigman was no fool, fathering a pair of genius sons and describing his operation in poetic terms.
His clients ranged, "from the Westmounters to the down-and-outer, the show people, the kids from the discos, waiters, barmaids, cops, taxi drivers, insomniacs and ladies of the night"
He posted 8 x 10 framed glossies of celeb visitors such as Sophie Tucker, Jack Carter an Jackie Mason but he tired of cleaning them and took them down.
The landmark eatery was opened in 1958 and taken over two years later by 36-year-old Moe Sweigman,
Sweigman, from Halifax, worked the night shift while the El Morocco (later the Moustache) sat next door and the Canadiens played across the street, winning 10 Stanley Cups in the 18 years Sweigman ran it before selling out in 1978.
Sweigman was no fool, fathering a pair of genius sons and describing his operation in poetic terms.
His clients ranged, "from the Westmounters to the down-and-outer, the show people, the kids from the discos, waiters, barmaids, cops, taxi drivers, insomniacs and ladies of the night"
He posted 8 x 10 framed glossies of celeb visitors such as Sophie Tucker, Jack Carter an Jackie Mason but he tired of cleaning them and took them down.
He was philosophical about his departure.
Nobody's indispensable. People will still come here after I'm gone. As long as you sere good food at good prices, you can put a baboon behind the counter with a cigar in his mouth and they'll still eat. That's life.
Lee Thomas, a Greek, took over and brought his son Eddie Thomas and his blonde haired girlfriend. They parked their red Corvette in my father's parking lot next door where I worked. I was about 15. They were barely older than myself.
I gobbled down a hundred bacon and egg breakfasts with my father at the place, a spot where the noisy din kept him more subdued than usual, limiting his usual customary lengthy oratories.
Sometimes at the parking lot we'd have an issue with keys. We wanted to close up but still had customers' keys.
So we'd leave the keys at the cash at Moe's or the Texan for the customers to fetch.
I was always amazed that the cashiers never complained about being burdened with this thankless task of giving the keys back.
Later memories
In later years I'd come by on the occasional drunken post-clubbing moment or with my then bro-in-law Pierre Fortin, who lived nearby for a while.
One time I saw a guy falling asleep while eating and chewing, Both dozing off and eating. Unforgettable multitasking.
Another time a staffer went to the bathroom for too long and his colleagues teased him that he was "painting the walls in there." Being a proper kid from Westmount it took a while for me to figure out the unappetizing reference.
A meeting with a pair of excellent cops brought me back in the 90s, as an Asian crime squad specialist named Livesey got me to meet him at the spot he affectionately called "the Eat and Puke." Thanks to those meetings I got what would become one of the biggest local news scandals of that year.
Though they have been there for about 37 years, I am thankful that I only have a memory of Eddie and his wife as sparkling young teens with bright, hopeful eyes and a kick-ass car.
(I later learned that there was already much tragedy in the family, as two sisters were claimed in the flower of their youth, a story that only underlines the bravery of small shopkeeper family in my eyes.) The two became parents of a brilliant and clever daughter who I do not know but have chatted with on the Internet occasionally.
Kevin Vahey, the brilliant Boston cameraman and observer of life, recently laid tribute to the longstanding eatery upon his latest visit. His enthusiasm for the place underlined the fact that sometimes people don't appreciate the good things in their own hometown until it's too late.
Sad. Yet another Montreal landmark, gone.
ReplyDeleteIt may very well be one of the last causalities of Forum closure nearly 20 years ago. Since that time the area has gone into steep decline and never really recovered. The Texan, Moustache, Seville theater, and countless other shops and restaurants in the surrounding blocks have permanently closed. The Pepsi Forum (or whatever its called these days) suffers from dead mall syndrome, so much of it is empty. Even less traffic now that the Children's Hospital is closed.
Okay, granted a condo high rise has gone up, and the park and Alexis Ninon Plaza have been recently given a makeover, but I don't feel its given any new life to the area. Anything with charm, soul and history is gone. Moe's is just one of the last pieces to disappear.
Boy, but how I agree with the sentiments of Apple IIGS.
ReplyDeleteWill there be no end to these tearful stories?
I am old enough to remember Moe - always standing at the register with an unlit cigar. Moe left Montreal in 1979 or 80 as he didn't like what was happening to the city. He passed several years ago in Toronto. He definitely was still there in May of 1979 as he let this Bruins fan pass out in a booth after the 'too many men game'.
ReplyDeleteSocioeconomic factors play a part in the chorus of what's responsible for Moe's closing. But a hefty chunk of that blame lies with the utter garbage quality of the food they served. I wouldn't even give it to a racoon or pigeon. Based on the smell of the place it's safe to assume the sanitary standards leave a lot to be desired; although that could ring true for more eateries than we care to think.
ReplyDeleteRegardless of what what factors are at play, Moe's is just another in a long list of restaurant fatalities in Montreal. The reality is Montreal's long-time restaurants-- many of which were considered institutes of this city, are dropping like flies!
ReplyDeleteMy take on it is this: Their loyal customers are leaving the province in droves, something started decades ago and on-going to this day. And while they struggle to survive and find new customers, the city and province hinder them further with ridiculous language laws (Pasta-gate, Spoon-gate?), ridiculous over regulation (purchase of expensive receipt-tracking machines?), ridiculous over taxation, ridiculous construction blocking access to eateries themselves, and a ridiculous lack of parking as spots are removed by the city.
At some point Montreal restaurants just start cutting corners and switch to crap food to stay afloat, hoping to coast only on their past reputation. Ben's Deli did it, they're gone. Laurier BBQ did it, they're gone. I've seen so many of decades- old-favorite restaurants disappear recently that I've simply lost track... Dragon House, Yangtze, Tchang Kiang, Asean Garden, Jardin du Puit, etc, etc. Even places like Snowdon Deli, Schwartz's or Orange Julep have gone downhill to the point I won't even return.
The only positive is when I finally leave Montreal in the near future, there will be little or nothing to left behind.
Interesting that when restaurants fail, the owner never sees any reason to blame him/herself. It's always external factors that they know are outside of their control.
ReplyDelete@Apple IIGS - You are just describing the process of getting old. When I go back to the town in Massachusetts where I was born and raised, there is only a single business that I recognize. It's a Chinese restaurant of all things. Exactly the same as it was when I was 6 years old (40 years ago) right down to the menu and the pictures on the walls. That's it. Every diner, pizza joint, cinema, drive in theater and record store that figured into my teen years is gone.
ReplyDeleteAnd to the people complaining about Moe's food...It's just ordinary diner food. Get bacon and eggs, burgers, grilled cheese etc and it's fine. This is not the place to order salmon or a Waldorf salad. If you want cruelty free organic french toast for $22 bucks, there are plenty of places in the city to accommodate you. Head over to the Plateau and stand in line for 30 minutes.
Like to read comments about Moe,s, I am 71 years old and have a lot memories of Moe.I spent my teenage years there,met my wife there in 1970.we used to sit there hours on end sipping a coffee and the smoke was thick.Moe was a. Nice person
ReplyDelete