Thursday, January 31, 2013

Quebec farming: a brief psychohistory

   Psycho-historical interpretations are usually reserved for biographies of individuals but I'll offer a brief one on farming in in the Kweeb.
   Settlers came with their dreams of harvesting fields of golden wheat, lettuce and other tasty things.
   But from the first jab of the shovel they realized that Quebec's soil was laden with rocks, stones, pebbles and boulders.
   Farmers put in backbreaking work in an effort to yank rocks out of the skanky ground, a punishing battle against the Canadian Shield.
   Combined with a short-growing season, Quebec farmers realized that regardless how determined they were, their farms would never get 'em rich, unlike many other countries where farming has always been relatively easy.
   Lionel Groulx came along and exhorted his Catholic faithful to learn to love the soil.
   That was a tall order considering that best-known descriptions of Quebec are: Quelques arpentes de neige... mon pays ce n est pas un pays, c'est l'hiver.*
   Quebec has farms on about three percent of its surface but a lot of that isn't crops, it's used for cows and pigs and maple trees for syrup.
   (Pork farms were pretty massive here until about 2000 but have fallen into big-time decline probably because they smell terrible, apple farms are also falling fast according to the stats.)
   So these farmers, betrayed by false promise of farms, came to the city - giving us a higher rate of urbanization than other places - but they found that the good jobs were taken by anglos and that they'd have to battle against crafty immigrants with prior old-country experience in retail and management.
  And nationalism, while strong, always lacked that final oomph. That's because love-of-the soil is a necessary component of true patriotism.
   Quebec could never really be sure to have an independent food supply.
   But the government gives out farm subsidies at a very generous rate nonetheless.
   There has been much said about how Quebec has a knife-to-the-throat of Canada, which has earned the province about $7 billion in annual transfer payments from Alberta, which goes far to subsidize the province's annual $30 billion budget (half of which goes to health care).
   Well the Union des Producteur Agricole wields the same knife to the throat of our provincial representatives.
   A former MNA once described sitting in his office one day around 1990, he looked out the window and saw an ending convoy driving towards the assembly. A few minutes later the halls of the national assembly were filled with farmers all of whom had come to talk politics with the MNAs.
   Though Quebec's farmers might have been disappointed throughout the years, they've learned the skills required to survive, their massive lobby that knows exactly how to extract cash from Quebec.
*a few acres of snow, my country isn't a country, it's winter.

3 comments:

  1. MTLaise12:43 am

    Don't exactly know if it was UDP, predecessor of SAAQ, or something else, fairly put QC Cider products out of business for decades.
    It has only been recently that you see them hyped & sold.
    Told our cider's one of the best and we missed out on a lot there.

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  2. There used to be cider sold quite commonly in deps alongside beer. Depanneur signs used to commonly read BIERE - VIN - CIDRE and when I was a teenager it was generally known that you were more likely to get away with buying cider under age than beer. Saint-Antoine is the only brand I remember, with a red and gold label with a stylized apple on it. It wasn't very strong but it would give you a buzz.

    I remember reading a piece in the paper around that time where they interviewed some cider authority from France who said Quebec went about making their cider all wrong and it was crap. Anyway, not long after that it became impossible to get cider here for a long time.

    Now you can sometimes find the McAuslan's cider in deps, and if you go to Les Saveurs du Québec you can find a few other ciders from small producers. We do have good apples here, so it stands to reason we should have cider, but I don't think it's ever had wide popularity.

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  3. ndgguy3:15 pm

    Used to deliver groceries,(mainly beer)for Frawley's , corner of Beaconsfield & Sherbrooke , on an a 2 wheel Raleigh. It had a basket capable of holding 4 - 24's. Near the end of each month,as the Chomage was running out , the daily customers would switch to cider. We called it Jungle Juice.

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