Saturday, November 04, 2006

Apple and pork pie


I had this unbelievably brilliant British speciality the other day. It is, as the name suggests, apple pie and ground pork pie all in one. It has a cult following on Monkland Street's Le Gryphon D'Or, the Celtic foodie cafe landmark run by onetime cegep teacher Peggy Regan. You can only get it on designated days, this time it was on a Friday, it is said that its many adherents make a special trip there just to get this treat.

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